When designing a product for your brand we start with:
Raw material availability
Sustainability of the production process
Our R&D team works under the terms of a Non-Disclosure Agreement, which guarantees that your formulas remain protected.
WE WILL WORK WITH YOU TO DELIVER:
A recipe that meets your nutritional specifications and overall product goals, and a recipe that meets the regulatory requirements that govern food processing, including all of those established by the FDA. A research-based recipe that meets the specific nutritional needs of your targeted consumer base. This a recipe and product retailers will love and want on their shelves.
THE RESEARCH AND DEVELOPMENT PROCESS INCLUDES:
Pilot samples to ensure the manufacturing/industrial feasibility of your recipe. Organoleptic Testing is performed by our team of in-house experts. 3rd Party Certificate of Nutritional Analysis and Shelf Life Stability Study to ensure proper shelf life.
FUTURE FOODS INGREDIENTS
The world’s population is growing, and for many, the question of how we ensure an adequate food supply for all while sustaining our planet and natural resources is a crucial one. Fundamental to addressing the current global nutrition crisis is to deliver food that can guarantee delivery of adequate nutrients to people affected by all forms of malnutrition and the population as a whole. According to the Food and Agriculture Organization of the United Nations (FAO), sustainable diets have a low environmental impact while contributing to food and nutrition security for our present and future generations.
In other words, sustainable diets should respect and protect ecosystems and biodiversity next to being culturally acceptable, affordable, accessible, safe, and healthy.
(FAO Burlingame B, Dernini S. Sustainable diets and biodiversity. 2010).
LOW TEMPERATURE COOKING& SOUS-VIDE
“When we talk about CBT cooking, we are simply referring to the process of cooking using mild heat, i.e., at temperatures ranging between 50°C and a maximum of 100°C”.
The precision with which we can cook, thanks to time and temperature control.
One of the most surprising aspects is the type of textures that we can obtain.
LCBT cooking helps preserve the nutritional value of food.
Vitamins and mineral salts, as well as all their flavor, don't leach into the water.
One of the main benefits is that we prevent oxidation and the spoilage of some foods.
You’re sure to discover new textures and aromas like you’ve never known.
SHOOTING KITCHEN STUDIO
Our kitchen studio is designed and equipped to make food shoots look great and it shows. A professional range of equipment and techno gas cooktop island, kitchen equipment, and work surface tools make your job easier.
Abundant and uniform North light filters through a bank of windows. Blackout shades provide all the control you need. Bring any lighting & grip equipment you like
We provide the facilities to bring your concepts to life. We also have excellent relationships with an array of outside vendors and rental companies locally and globally, to ensure that we can fulfill any of your equipment needs.
TRADITIONAL ITALIAN RECIPES
Although Italy's chefs are known for being among the most adventurous, wacky, and downright wild in the world, sometimes nothing but the classics will do. Our Chef has a personal collection of traditional Italian recipes full of well-loved dishes, packed with bold and bountiful flavor.
We can teach you classic pasta dishes, from a traditional Bolognese ragù to Roman favorite spaghetti alla carbonara. As well as hearty stews like a classic pollo alla cacciatora recipe, we have daintier treats like Venetian baccalà mantecato or a delicious crunchy Sicilian cannoli recipe.
Pasta has been a staple of the Italian diet for well over a millennium and today there's no escaping pasta, wherever you go in the world. Whilst dried pasta is good for tossing in a starchy pasta sauce, sometimes only the silky elasticity of fresh pasta will do, whether it's in a steaming bowl of tortellini or a wonderful heap of glossy fettuccine.
Our promise is that all of our catering disposables are reusable, 100% recyclable, and made from high-quality materials, we use packaging that is eco-designed in order to reduce environmental footprint, during its whole life cycle.
Reduce Food Waste
Raw ingredients from Local and Sustainable Suppliers
Reduce Water Waste
Our Kitchen has Sustainable types of equipment
Electric or Sustainable Fuel
"It doesn’t really matter where you start. The sustainable choices you make today, big or small, positively impact your community, the environment, and your future".